
Introduction
A restaurant-quality, truffle-infused pasta on the table in less time than it takes to order takeout. The secret lies in a single jar of our Black Truffle Mushroom Sauce.
Ingredients
- 8 oz Pasta (Fettuccine best)
- 3-4 tbsp YeeFoods Black Truffle Mushroom Sauce
- 2 tbsp Unsalted butter or olive oil
- 1/4 cup Freshly grated Parmesan
Steps
- Cook pasta until al dente. Save 1/2 cup pasta water.
- Toss pasta with butter and YeeFoods Black Truffle Sauce.
- Add cheese and water, toss until silky.