Recipe: The 5-Minute Umami Pasta

Introduction

A restaurant-quality, truffle-infused pasta on the table in less time than it takes to order takeout. The secret lies in a single jar of our Black Truffle Mushroom Sauce.

Ingredients

• 8 oz Pasta (Fettuccine best)
• 3-4 tbsp YeeFoods Black Truffle Mushroom Sauce
• 2 tbsp Unsalted butter or olive oil
• 1/4 cup Freshly grated Parmesan

Steps

1. Cook pasta until al dente. Save 1/2 cup pasta water.
2. Toss pasta with butter and YeeFoods Black Truffle Sauce.
3. Add cheese and water, toss until silky.