Matsutake Mushroom Sauce | Rich Umami Cooking Sauce & Spread

It has a rich, savory umami flavor with the distinctive aroma of matsutake mushrooms. The taste is earthy, smooth, and pairs well with both Asian and Western dishes.

Enjoy it straight from the jar or add it to rice, noodles, pasta, steak, grilled vegetables, eggs, sandwiches, or stir-fries. It's an easy way to add gourmet mushroom flavor to everyday meals.

The unopened jar can be stored at room temperature in a cool, dry place. After opening, keep it refrigerated and enjoy it for the best flavor.