Recipe: Gourmet Mushroom Swiss Burgers

Introduction

Give the classic Swiss Burger a fiery makeover. By incorporating our Shiitake Mushroom Chili Sauce, you get a burger that is deeply savory and textured.

Ingredients

• 1 lb Ground Beef
• 2 tbsp YeeFoods Shiitake Mushroom Chili Sauce
• 4 Brioche buns
• 4 slices Swiss cheese

Steps

1. Mix beef with Shiitake Mushroom Sauce. Form 4 patties.
2. Grill for 3-4 mins per side. Add Swiss cheese.
3. Spread sauce on bun, add patty and toppings.